Trout
2 Trout
Lemon juice
1/2 a lemon
1 glass of red wine
1 cup of mushrooms
2 cloves of garlic
1/4 onion
Basil and parsley to taste
Directions:
Head, tail and gut the fish. Mix all of the rest of the ingredients together in a bowl and marinade the fish overnight. When you are ready to cook them, wrap each fish in its own foil with cooking spray. Cook on the grill and set to high for 12-14 minutes. No turning needed, then serve.