Sweet & sour grilled turkey
4 oz skinless, boneless turkey breast
2 tbsp cider vinegar
1 tbsp brown sugar
1/4 cup orange juice
½ tsp ginger
2 tbsp chopped onions
1/4 clove minced garlic
1/4 cup finely chopped green pepper
1 tsp cornstarch
1 tsp lite soy sauce
1 tbsp finely chopped green onions
1 mandarin
½ cup rice
Cook the rice according to the directions on the packet. Cook the turkey by first adding the salt and pepper. If you want, either pan-fry, grill, or broil it and cook for about 12-15 minutes. In a saucepan, add the vinegar, sugar, orange juice, ginger, onions, garlic, and green pepper and heat until the onions, pepper and garlic are cooked, about 6-8 minutes. In a bowl, add the cornstarch and soy sauce, then whisk, and add to the mixture, stirring until it is thick for about 30-40 seconds. Remove it from the heat and stir in the green onions. Serve over the chicken with mandarin slices and rice on the side.