Salmon
1 can ofsalmon, drained, 4 oz
2 tbsp mayonnaise
1 tsp horseradish
2 green onions, chopped
1 tbsp toasted pecan, chopped
Dash of parsley
4 slices whole wheat toast
In a bowl, flake the salmon and then remove the skin. Stir in the mayonnaise, horseradish, onion, pecans and parsley. Serve on the whole wheat bread.
