Bacon & Pancakes
8 slices of bacon
1 whole egg
4 egg whites
A ½ cup of oatmeal
Sugar-free syrup
Directions:
Cook the bacon according to the directions. Add the eggs to the blender and then add the oatmeal. Blend it until it reaches a fine consistency. Cook this mixture as you would cook an ordinary pancake. Serve with the sugar-free syrup, or your topping of choice and enjoy!